|The stalk was sliced and placed over the stuffing|
|The dough was gathered together over the mushroom, and the excess snipped off|
|The stuffing - just oozing out!|
The mushroom pate and pesto make a wonderful sauce which soaks into the bread base, so the effect is like an enclosed trencher - with trencher and topping cooked together. Simply gorgeous.
26th April 2011.
|Stuffed field mushroom en croute - using a bread dough|