Don’t know why it took me so long to get around to making my own version of a veggie haggis. I found it very simple - similar to making a nut roast, and I’ve made a few of those.
Include celery and possibly cabbage;
Increase the amount of red kidney beans – or add a similar amount of other beans, such as black-eyed beans or butter beans;
Here's the last third, just defrosted:
13th November 2011.
Made this again today, using less porridge oats and reducing the stock:
I had some for dinner tonight and there's over 800g of it left - probably another 5 or so meals, I reckon!