|The first two were cooked on top and the rest are just drying from the sides|
|The third one turned over and the others continuing to dry from the edges|
|All done - just need something on top...|
|...and covered with marmalade. Breakfast is ready!|
|Placed in the frying pan, a dessertspoon at a time|
|Oops, seems to be one missing!|
If you want these in a hurry, leave them for ten or so minutes and stir in a teaspoon of baking powder just before starting to cook them.
If you can, leave them for an hour or more - overnight if possible. In this case the baking powder isn't necessary
When you're ready to go, lightly oil a frying pan and place over a medium heat.