So this part of my blog is aimed at those cooks, not necessarily bread makers, who think they have something of value they'd like to pass on to others.
I was trained as a teacher of adults, but I've sort of drifted into teaching families (parents and children) - and a large part of my teaching is with Adults with Learning Disabilities and Difficulties.
My teaching style is relaxed, non-judgmental, welcoming. [Carl Rodgers]
Always at the back of my mind when I'm teaching is my early training as a teacher of adults, when we examined the many 'barriers to learning' that hold a lot of adults back from returning to education.
So I try and make the learning situation as friendly and as relaxed as possible.
(I'll add to this as I get time.)
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